Halloumi stack
$ 12.9
Grilled halloumi,bacon,avocado,scrambled egg
Grilled halloumi,bacon,avocado,scrambled egg
Tuna mayo, sweetcorn, mozzarella cheese.
Chicken, pesto sauce, mozzarella, sun kissed tomato.
Halloumi, hummus, roasted pepperss,falafel.
Asparagus,aubergine,spinach,hummus
Kale, broccoli, peach, mango and kiwi.
Blackberry, strawberry, raspberry, blueberry and banana.
Passion fruit, papaya, mango and pineapple.
strawberry,banana,mango
Rose petals turmeric gr. Cinnamon gr. Honey.
Beetroot powder honey rose petals rose syrup.
COFFEE FREE - FRESH STRAWBERRY ICE CREAM,MILK,WHIPPED CREAM.
COFFEE - MILK, ICE CREAM CHOCKLATE SAUCE ,WHIPPED CREAM
Chai Powder and hot milk.
CRUSHED AVOCADO ,SCRAMBLED EGGS,BACON & HALLOUMI CHEESE
SMASHED AVOCADO ONSOURDOUGH TOPPED WITH FRESH MOZZARELLA AND CHERRY TOMATO,POACHED EGG,ROASTED PEPPER
SCRAMBLED EGGS,SMOKED SALMON,ASPARAGUS,RICOTTA CHEESE ON SOURDOUGH.
SPINACH,HALLOUMI CHEESE,POACHED EGG,MUSHROOM.
ARTISAN SOURDOUGH TOPPED WITH SMOKED SALMON AND FREE RANGE POACHED EGGS SERVED WITH HOLLANDAISE SAUCE.
BRIOCHE FRENCH TOAST TOPPED WITH BACON AND FREE RANGE POACHED EGGS SERVED WITH HOLLANDAISE SAUCE.
ON SOURDOUGH SAUTEED SPINACH,CRUSHED AVOCADO, FREE RANGE POACHED EGGS SERVED WITH HOLLANDAISE SAUCE.
BEEF SAUSAGE ,HALLOUMI CHEESE AND RANGE POACHED EGGS SERVED WITH HOLLANDAISE SAUCE.
BACON,CUMBERLAND SAUSAGE,FREE RANGE FRIED EGG,PORTOBELLO MUSHROOM,HEINZ BAKED BEANS,GRILLED TOMATO AND HASH BROWNS SERVED WITH SLICE OF SOURDOUGHT TOAST.
FREE RANGE DOUBLE FRIED EGGS,BACON,CUMBERLAND SAUSAGE,CHIPS,HAINZ BAKED BEANS SERVED WITH SLICE OF SOURDOUGH TOAST.
VEGGIE SAUSAGE,FREE RANGE POACHED EGG,HASH BROWNS,GRILLED TOMATO,PORTOBELLO MUSHROOM AND HALLOUMI,BEANS CHEESE SERVED WITH SLICE OF SOURDOUGH TOAST.
ASPARAGUS,HUMMUS,SWEET POTATOES,PORTOBELLO MUSHROOM,HEINZ BAKED BEANS,CRUSHED AVOCADO AND SAUTEED SPINACH WITH CHERRY TOMATOES AND VEGAN TORTILLA.
THREE EGGS OMELETTE WITH FRESH MOZZARELLA CHERRY TOMATO AND GREEN PESTO SERVED WITH HEINZ BAKED BEANS AND SALAD.
POACHED EGGS SERVED OVER ADELICIOUS GARLIC YOGURT HALLOUMI CHEESE,BEEF SAUSAGE,FINISHED WITH WARM SPICY BUTTER SAUCE WITH RED PEPPER FLAKES AND FLAT BREAD.
HUMMUS,HALLOUMI CHEESE ,FREE RANGE SCRAMBLED EGG,FILO PASTRY(SPINACH &FETA CHEESE)PORTOBELLO MUSHROOM,CRUSHED AVOCADO,STRAWBERRY JAM, SERVED WITH SLICE OF SOURDOUGH TOAST.
ASPARAGUS,HALLOUMI CHEESE,BEET HUMMUS,DOUBLE FREE RANGE POACHED EGGS,SMOKED SALMON,CRUSHED AVOCADO,PORTOBELLO MUSHROOM SERVED WITH SLICE OF SOURDOUGH TOAST.
DOUBLE FREE RANGE FRIED EGGS,SALSA SAUCE,CHORIZO,CRUSHED AVOCADO,SALAD,NACHOS,JALAPENOS AND SWEET CORN WITH CHEESY CORN TORTILLA BREAD AND GARNISH SALAD.
SPAGHETTI WITH KING PRAWNS, SQUIDS, GARLIC,TOUCH OF CHILLI,WHITE WINE IN CHERRY TOMATO SAUCE WITH PARMESAN CHEESE.
CREAMY SPINACH AND PORTOBELLO MUSHROOM SAUCE WITH HOME MADE SWEET POTATAO.
SPECIALLY MARINATED ANGUS BEEF BURGER WITH CHEESE AND FRESH LEAVES SALAD,CHIPS.
SPAGHETTI WITH CHICKEN AND SPINACH ,TOMATOES,SERVED WITH CREAMY SAUCE AND PARMESAN CHEESE ON TOP.
SPAGHETTI WITH RICH TOMATO SAUCE AUBERGINE,CHERRY TOMATOES AND GARLIC
GRILLED CHICKEN BREAST SERVED WITH CHIPS AND SALAD
RICE WITH BABAY SPINACH,PORTOBELLO MUSHROOM,ASPARAGUS,CHERRY TOMATO,SWEETCORN TOPPED WITH AVOCADO AND BEET HUMMUS,POMEGRANATE.
SPECIALLY MARINATED MINCE CHICKEN WITH CHEESE AND FRESH LEAVES SALAD AND CHIPS.
BATTERMILK PANCAKES SERVED WITH BISCOFF LOTUS SPREAD,BISCOFF CRUMBS,VANILLA CREME FRAICHE,MAPLE SYRUP
BRIOCHE FRENCH TOAST SERVED WITH CARAMELISED BANANAS,VANILLA CREME FRAICHE,MAPLE SYRUP
BUTTERMILK PANCAKES SERVED WITH FRIED EGG ,BACON,CUMBERLAND SAUSAGE, HAINZ BAKED BEANS ,MAPLE SYRUP. AND VANILLA CREAM FRAICHE
BUTTERMILK PANCAKES SERVED WITH LEMON CURD,RICOTTA CHEESE,VANILLA CREME FRAICHE,MAPLE SYRUP
BUTTERMILK PANCAKES SERVED WITH CARAMELISED BANANAS,NUTELLA,VANILLA CREME FRAICHE AND MAPLE SYRUP
SPECIALLY MARINATED CHICKEN SERVED WITH SEASONAL FRESH LEAVES SALAD, SPINACH,OLIVES AND CAESAR DRESSING TOPPED WITH CROUTONS,PARMESAN.
ROCKET SALAD WITH FRESH MOZZARELLA SLICE,AVOCADO,CHERRY TOMATOES,MUSHROOMS,BABY SHRIMPS,OREGANO,OLIVE OIL,CROUTONS,SEAFOOD COCKTAIL SAUCE.
HOME -MADE FALAFEL ,HUMMUS, HALLOUMI, SERVED WITH SEASONAL FRESH LEAVES SALAD,SPINACH, OLIVES AND FRENCH SALAD DRESSING TOPPED WITH CROUTONS.
SCOTTISH SMOKED SALMON, AVOCADO SERVED WITH SEASONAL FRESH LEAVES SALAD,SPINACH,OLIVES AND SEAFOOD COCKTAIL SAUCE
CHICKEN,RED PEPPER,SWEETCORN,JALAPENO,CHEESE SERVED WITH SALAD CRUSHED AVOCADO & NACHOS
SPINACH, AUBERGINE,EGG,CHEESE SERVED WITH SALAD CRUSHED AVOCADO & NACHOS
AVOCADO,JALAPENOS,RED ONIONS,CHERRY TOMATOES,CHEESE SERVED WITH SALAD CRUSHED AVOCADO & NACHOS
HAM,EGGS,CHEESE SERVED WITH SALAD CRUSHED AVOCADO & NACHOS.
CHORIZO,AVOCADO,PEPERS,EGG,CHEESE, SERVED WITH SALAD CRUSHED AVOCADO & NACHOS
Review of Bluebell Bistro Menu
Address: 464 Holloway Rd, London N7 6HT, United Kingdom
Bluebell Bistro, located in the heart of North London, offers an intimate yet vibrant dining experience that perfectly balances comfort and creativity. The menu at Bluebell Bistro is an eclectic fusion of traditional European flavors with a modern twist, catering to diverse tastes and dietary preferences.
A standout feature of the Bluebell Bistro Menu is its ability to deliver hearty meals with refined presentation. The starters offer a wonderful variety, from rich, creamy soups to refreshing, light salads. One particularly notable option is the roasted beetroot salad with goat cheese, which combines earthy flavors with a creamy texture that appeals to both vegetarians and those seeking something different.
For mains, the menu shines with an impressive selection of meat and vegetarian dishes. The slow-cooked lamb shank, tender and bursting with flavor, is a favorite, while the pan-seared seabass is a lighter option, offering delicate fish flavors complemented by seasonal vegetables. Vegetarians will appreciate the mushroom and truffle risotto-rich, creamy, and indulgent, yet light on the palate.
What truly sets Bluebell Bistro apart from other establishments is its commitment to sourcing locally and sustainably. The ingredients are fresh and thoughtfully prepared, reflecting a focus on quality and sustainability. The staff is attentive, offering a warm, welcoming atmosphere that makes the dining experience all the more enjoyable.
However, while the food is exceptional, the bistro's relatively small size can make booking in advance a necessity, especially during peak dining hours. The ambiance is charming, though occasionally a bit tight for larger groups.
In conclusion, Bluebell Bistro offers a well-rounded dining experience with a menu that balances creativity, quality, and sustainability, making it an ideal choice for those seeking a memorable meal in London.